GET IN TOUCH
Any questions ? Our personal consultants will help you.+264 81 364 2854
FREQUENTLY ASKED QUESTIONS
E.g. If there is a vegetarian in your group it is advisable to order something like the Spaghetti Bolognese. This way the meat can be prepared separately and only added once the vegetarian has dished up his/her spaghetti and tomato based sauce.
No animal based ingredients.Curry pastes, sauces etc will not contain shrimp paste etc.
No meat products.By-products acceptable e.g. dairy
Animal fat and protein based with no sugar or carbs
Only foods that are high in nutrients, unprocessed, and based on the foods that were available and eaten by humans in Paleolithic times
No products containing dairy/lactose.
No products containing gluten. Condiments are also gluten free e.g Tamari soy etc.
Products free from sugar and high-glycemic index carbohydrates.
MEET OUR TEAM
Mimi is a born and bred Namibian with a degree in Human Resource Management from Stellenbosch University in SA. From there she received a chef diploma and has since worked as a chef in the UK as well as SA and finally returned to Namibia where she joined the Wilderness Safaris team as a f&b manager and chef trainer.
Lizelle is a South African import who fell in love with the country first and shortly after for a Namibian. She has since started her career as an optometrist and entrepreneur.
Never satisfied with her workload Lizelle is constantly busy multi tasking work, needlework ,hobbies and part time endeavours. Being an avid organiser and planner she is always the camp general on their own safaris as menu, route and accommodation planner.